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FSRN: Lettuce Recall Prompts Calls For More Oversight of California Produce Industry
Last month's outbreak of E-Coli contaminated spinach, which killed three, and sickened 199 others in the US, has many consumers on edge about food born pathogens. It was the ninth deadly E. coli outbreak from leafy greens that originated in California's Salinas Valley over the last decade. Another e.coli scare occurred this week when Salinas-based Nunes Co. recalled some 8,500 cartons of its Foxy brand 'Green Leaf Lettuce' from seven states. FSRN's Vinny Lombardo reports on the problems with factory farms, and examines organics as an alternative.
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It is my understanding that the E Coli outbreak that killed the people was from organic bagged spinach. Organics is not the answer, proper food handling is.
Your understanding is dead wrong: the contamination was in non-organic spinach. That issue aside, it has little to do with improper handling, and everything to do with allowing cattle grazing near produce farms, which is where the contamination came from. This is just another of the very long list of environmental harms caused by cattle grazing in the western U.S. The cattle industry is BY FAR the most environmentally destructive industry in the west. Anyone who cares about the environment should boycott beef.
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